Food Processing

  • Head of Division: Dr. R Chakroborty (Doctorate in Food Processing, from University of Auckland)
  • Faculty Members: Ankita Das (M Sc in FT ), Ruby Mishra (B Tech in FT).

Content: Food Refrigeration and Cold Storage, Fruit and Vegetable Processing Technology, Dairy Technology, Sugar and Confectionery Technology, Food Packaging Technology, Food Chemistry, Analysis of Food products of Animal Origin, Plantation products and Spices Technology, Milling and Bakery Technology, Food Additives, Radiation Preservation and Processing of Food products, Protein Chemistry and Technology, Emerging Technologies in Food Processing, Food Dehydration Technology.

Duration: 3 Months

Career options: With aptitude to work and requisite skills one can find employment in companies, food research laboratories, catering companies, food wholesalers, hospitals, restaurants etc. Similarly, certification in dietetics, applied nutrition, food science and preservation helps candidates advance in career.